Impact report: Demonstrating the impact of prawn viruses, aquaculture production

Impact report: Demonstrating the impact of prawn viruses, aquaculture production
  • Aquaculture

Summary

This impact evaluation summarises the outcomes of CRCNA project: A.3.2021044 – Demonstrating the impact of prawn viruses, aquaculture production. 

The project strengthened biosecurity capability in Australia’s prawn aquaculture sector by improving understanding of the viral pathogens affecting farmed tiger prawns in northern Australia. Led by James Cook University, the project investigated the impacts of key pathogens on prawn survival, growth and health, while also examining how environmental conditions such as temperature and salinity influence disease outbreaks. The work addressed a significant knowledge gap in pathogen surveillance and disease risk management for the sector.

The project developed updated pathogen reference strains and piloted the use of environmental DNA (eDNA) monitoring to detect pathogens in water samples as a faster and lower-cost alternative to conventional tissue testing. This has improved disease surveillance capability, strengthened farm biosecurity decision-making and created new opportunities for real-time pathogen monitoring in aquaculture systems.

Expected longer-term impacts include reduced disease risk, improved farm productivity, lower pathogen surveillance costs, stronger breeding programs for disease-resistant prawns and continued research investment in aquatic animal health innovation. At the time of assessment, the project had supported adoption of eDNA monitoring by three prawn farms, delivered an estimated 85% reduction in surveillance costs and leveraged more than $1.35 million in follow-on research investment.

Projects

Demonstrating the impact of prawn viruses on prawn aquaculture production

Demonstrating the impact of prawn viruses on prawn aquaculture production

Building on earlier biosecurity research, this project investigated how key pathogens affect prawn health, growth and production performance in Australian aquaculture systems. Researchers developed purified strains of the most common viruses and pathogens found in wild and farmed tiger prawns and examined how environmental conditions such as temperature and salinity influence disease outcomes. The project generated important new knowledge about pathogen behaviour, disease risk and farm management, helping to reduce uncertainty around disease modelling and biosecurity decision-making. It also pioneered the use of environmental DNA (eDNA) monitoring as a faster and more cost-effective method for detecting pathogens in aquaculture ponds. The research has strengthened the Australian prawn industry’s capacity to manage disease risks, improve production reliability and support future breeding programs for disease-resistant prawns. The project also established valuable pathogen reference collections, datasets and diagnostic tools that will continue to support aquatic animal health research and biosecurity innovation across northern Australia.

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