Summary

This project aimed to enhance the export capability of Calypso® mangoes grown in northern Australia into China. It focused on identifying and resolving quality issues within the existing supply chain by building on previous research and development conducted by the Perfection Fresh Group at their dedicated Vapour Heat Treatment (VHT) facilities in Brisbane.

Supply chain monitoring tools and communication systems were used to track, monitor and record product movements throughout the entire supply chain – from pre-harvest to final retail outlets in China.  The information gathered enabled growers and exporters to accurately identify and resolve quality issues, trace them back to their source, and implement necessary changes.

Expected outcomes

• Increase the export value of Calypso® mangoes into China by approximately $20 million per annum, up from the current value of around $1 million per annum.
• Improvements identified through the project have also benefited the domestic market and contributed to improved farm returns.
• A broader benefit to northern Australian mango industry is improved access to the Chinese market, particularly through out-of-season export opportunities.
• The research will help inform government policies on transport strategies for moving perishable agricultural products into Asian markets or southern domestic markets.