Northern Australian Tropical Rock Oyster research and development

Industry
Aquaculture
Supply chain development
Traditional Owner Led business
Reference number
A.2.1819053
CRCNA funding
$1,200,000
Total project value
$4,124,090
Project length
3 years
Finish date
Project Manager
Catherine Marriott

Participants

  • Northern Territory Department of Primary Industry and Resources (NTDPIR)
  • Western Australia Department of Primary Industry and Regional Development (WADPIRD)
  • DigsFish Services Pty Ltd
  • Yagbani Aboriginal Corporation
  • Anindilyakwa Land Council
  • Maxima Rock Oyster Company Pty Ltd
  • Athair Aquaculture Pty Ltd (Albany Shellfish Hatchery)
  • Murujuga Aboriginal Corporation
  • Hexcyl Systems Pty Ltd
  • ZAPCO Aquaculture
  • SEAPA

Summary

This project establishes a collaborative cross-jurisdictional approach to address the most significant technical and regulatory issues which are confronting northern Australia's fledgling Tropical Rock Oyster (TRO) industry. 

The project work will be conducted by research teams in Western Australia and the Northern Territory and include three sub-projects addressing the different research needs identified. These are outlined below.

Sub-Project 1 - Species Identification, Pathogen Screening and Translocation Risk assessment (NT)

This research will standardise oyster common names and assess the need for farming and translocation zones across NA. It will consider risks associated with genetic pollution of wild populations, existing information on tropical ecosystems and oyster diseases, experiences from the pearl industry, and existing practice in edible oyster aquaculture in other regions of Australia. This information will provide a strong science base for biosecurity planning, management and operating procedures for the developing industry and determine key issues for further research and development.

Sub-Project 2 - Securing commercial spat (juvenile) supply

Early hatchery development work in the NT and WA indicates Tropical Rock Oysters have different larval requirements to the well-studied and already commercially produced Sydney Rock Oyster (SRO) and Pacific Oyster (PO). Therefore, the hatchery manuals developed for SRO’s and PO’s are not effective in producing commercial quantities of TRO spat.

In WA, sub-project 2  will utilise existing hatchery infrastructure and expertise at the WADPIRD Hillarys facility to refine culture techniques for the Black-lip Rock Oyster (BLRO) and other TRO species to be identified in WA.

Researchers will employ standard hatchery protocols used in the production of SROs on the TRO species identified in the Pilbara and Kimberley and compare performances before moving the experiment to ocean-based nurseries.

In the NT, researchers will utilise existing hatchery infrastructure and expertise at the Darwin Aquaculture Centre to refine culture techniques for the Black-lip Rock Oyster.

Hatchery trials will be conducted to refine and improve larval settlement procedures and will include experiments on different salinities, the timing of settlement and the effectiveness of chemical and substrate settlement cues. Work on conditioning broodstock within the hatchery and investigating which hatchery systems work best will also form part of this sub-project

Sub-Project 3 – Optimisation of grow-out methods and gear technology

This Sub-Project will investigate optimised grow-out methods and gear technology for the production of Blacklip Rock Oyster ( in the NT and possibly WA depending on species distribution) and other TRO species in WA.

In the NT, farming trials will be conducted using intertidal systems at two sites : South Goulburn Island (supported by the Yagbani Aboriginal Corporation) and Groote Eylandt ( supported by the Anindilyakwa Land Council). The two trials will include: 

  • Trial 1 will use one manufacturer type to investigate the effect of three different basket heights in the tidal range (standard, low and dynamic) and density (standard and half of standard) of oysters in baskets on growth and survival of oysters and the biofouling of the baskets. Growth rates, shell shape, survival and biofouling will be recorded.
  • Trial 2 will compare the performance of different gear types in producing marketable Black-Lip Rock Oysters. This trial will provide data on oyster growth and shape and qualitative information on the operation, maintenance and performance of the different systems.

In WA, growout trials will take place in the Kimberley (Cone Bay) and in the Pilbara (three sites selected in the Dampier Archipelago) at sites providing intertidal and subtidal conditions for the farming of new TRO species (and BLRO in the Kimberley):

The three trials conducted in WA during this sub-project will include :

  • Trial 3 will identify TRO species with good aquaculture potential and what system (intertidal or subtidal) they should be cultured with. 
  • Trial 4 will compare the performance of a maximum of three TRO species (likely to be two species) during grow out in order to select the best performing species.
  • Trial 5 will focus on industry road testing the different grow out scenarios for new TRO species

Publications 

Expected outcomes

  • A new aquaculture sector for northern Australia employing at least 500 people would result in a direct increase in output for NA of $217.714 million.
  • Expected impacts to the Tropical rock oyster industry’s total output would be $351 million.
  • Biosecurity and translocation risks are clearly defined and managed through clear and targeted policies and regulations. Mitigating potential negative effects of large-scale oyster culture on wild stocks (genetics and health).
  • Government, industry and consumers recognise and are able to differentiate between the different oysters being produced across NA. Preventing potential market confusion and ensure accurate licencing and management of the emerging industry.
  • Hatcheries are able to reliably produce commercial quantities of Black-lip Rock Oyster (S. echinata) spat.
  • Hatcheries are able to condition and spawn broodstock year-round.
  • Increased oyster production due to the availability of spat.
  • Improved oyster growth and survival.
  • Increased confidence for industry investors and proponents, including Aboriginal communities in the development and sustainable growth of commercial aquaculture businesses.
  • Increased capacity within Aboriginal partners to participate in the emerging industry.