Improving the efficiency of Kakadu Plum/Gubinge value chains to grow a robust and sustainable industry

Kakadu plum, known as Gubinge in parts of Western Australia, is one of Australia’s most commercially promising native foods. Rich in vitamin C and valued for its nutritional and cultural significance, the fruit presents significant opportunities for Indigenous-led enterprise development across northern Australia. However, industry growth has been constrained by challenges relating to harvesting, product quality, processing efficiency, market access and equitable participation in emerging value chains. This CRCNA project brought together researchers, Indigenous organisations and industry partners to improve the efficiency and sustainability of Kakadu plum value chains. Working with Traditional Owner groups in the Northern Territory and Western Australia, the project developed practical tools and training to improve harvesting, food safety, quality assurance, business planning and product development. Research advanced understanding of processing methods and product quality while supporting access and benefit-sharing arrangements that protect Indigenous knowledge and encourage fair participation in commercial opportunities. The project strengthened the foundations of a growing Indigenous-led native foods industry, building capability, supporting enterprise development and creating pathways for new products, markets and investment. Its outcomes continue to support the commercial growth of Kakadu plum while ensuring cultural values and community benefits remain central to industry development.

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